Dining - Oct. 21, 2008
Milwaukee's best steak, 2008: 5 O'Clock Steakhouse
Milwaukee diners love steak. And, they love the Five O'Clock Steakhouse, a repeat winner of our annual award. The venerable 5 O'Clock, located at 2416 W. State St., has served huge hunks of perfectly seared, lightly crusted and flavorful meat for more than four decades. Neither the ambience nor the décor -- straight out of the '60s -- has changed much.
Tags: steak, best of, five o'clock club, coerper's, eddie martini's, jakes, carenvor, bacchus, butch's, mason street grill, milwaukee chophouse

Dining - Oct. 20, 2008
Milwaukee's best service, 2008: Eddie Martini's
Many will agree that service, whether good or bad, can make or break a restaurant experience. Not that all guests want to be fussed over hand and foot, but there is a certain expectation of courtesy and promptness that surfaces when entering an establishment and if that expectation is not met, there's a reasonable chance the diner will write off the restaurant for good.
Tags: best of, best service, eddie martini's, bacchus

Dining - Oct. 14, 2008
The taste of 'Tosa: A guide to dining west
Wauwatosa's dining scene has evolved dramatically over the recent years. Mayfair mall's expansion has brought with it the Cheesecake Factory, P.F. Chang's and Maggiano's, the Village has welcomed Firefly Urban Bar & Grill and west North Avenue has Il Mito, Alterra Café, a City Market and more.
Tags: wauwatosa, dining, mayfair mall, wauwatosa village, bartolotta, eddie martini's

Dining - Sept. 23, 2008
My restaurant wish list
Drew Olson's story about Habanero got me thinking about the places I keep meaning to try.
Tags: Habanero, Transfer Cafe, Coast, Nanakusa, Eddie Martini's

Dining - March 10, 2008
Eddie Martini's sets standard for excellence, consistency
Eddie Martini's cuisine is simplicity defined. The food is flawless, the service professional and attentive and the timing is flawless. it's a dining experience to be treasured.
Tags: eddie martini's, watertown plank rd., wauwatosa, dining, steak, gourmet magazine