Published May 23, 2013
There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like "food lover" or "gourmand" or "cuisine connoisseur" or even "food nerd." However, in our modern culture, "foodie" is the label that seems to stick like an al dente noodle on a wall.
Published May 21, 2013
Edible Milwaukee is a new quarterly magazine that will take a look at the what, how and why of eating in Milwaukee. Editor-in-chief and publisher Jen Ede shares the magazine's background, her hopes for the future, and the delicious stories readers can expect.
Published March 21, 2013
The premier issue of Edible Milwaukee launched last weekend. Publisher and editor-in-chief Jen Ede discusses the story behind the quarterly publication, her hopes for its future, and what readers can expect (pss: It's not just sausages and beer!).
Published Feb. 25, 2013
This week in the Nibble: chef departures, tasting events, and new spirits, magazines, and food tours.
Published Jan. 16, 2013
If the best part of waking up is the home-brewed Folgers in your cup, you may not have noticed the coffee revolution going on in Milwaukee. A movement demanding a better cup of coffee is growing. I talked with coffee lovers and folks from some of the best roasters in town to find out what makes great restaurant coffee.
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