Published Dec. 13, 2011
Imagine walking up to the corner tavern on a cold winter night and ordering a piping-hot, steaming mug of ... beer. Seem like the kind of drink you could find in Brew City, right? Wrong. But it does exist, and we have a recipe.
Published Nov. 10, 2007
One of my all-time favorite meals, fondue, doesn't work in the summer. But when the weather turns cold, it's a great excuse for a party, and in Wisconsin, the concept of turning melted cheese into an entire dinner is just too awesome to pass up.
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