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Milwaukee's Daily Magazine for Friday, April 18, 2014

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Results tagged with 'farmers markets'

Articles (11) - Blogs (0)

Articles:

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My first Milwaukee spring

Published April 15, 2014

I'm a (fried) fish out of water, so I'm ready for the spring season in Milwaukee. But, I can't help but think summer.

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"Food Lovers' Guide to Wisconsin" plates up state's best food

Published Jan. 27, 2014

Milwaukee's got an amazing food scene - and so does Madison. Even the likes of Rick Tramonto and Michael White know that. And anyone who's traveled the highways and byways of the Badger State knows that there are sumptuous meals to be had all over Wisconsin. So, it's fair to say that Globe Pequot Press' "Food Lovers' Guide to Wisconsin," written by veteran Milwaukee scribes Pam Percy and Martin Hintz, is overdue.

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Feasting with a conscience: Eating locally for the holidays

Published Dec. 5, 2012

Do you care about reducing your carbon footprint? How about supporting local producers? Creating a holiday dinner that's both delicious and sustainable? If you said "yes" to any one of these questions, it might be worth your time to consider sourcing all or most of the products for your holiday meals locally.

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Don't be that guy: Corny advice for the peak of the season

Published Sept. 11, 2012

The farmers market is at its best by mid-August - teeming with sun-ripened tomatoes, gleaming eggplants, ruby red peppers and plenty of ultra-sweet corn on the cob. But, do you know the tricks of the trade when shopping for corn?

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