Results tagged with 'food'
Published April 6, 2015
Opening Day finally arrived this afternoon, much to the jubilation of baseball-starved fans. And for those at Miller Park with a more conventional hunger to satisfy, the Brewers' stomping grounds added plenty of new offerings to their culinary lineup this year. As OnMilwaukee.com's resident culinary crash dummy, I took it upon myself to sample the new foods. Here is part one of my findings.
Published April 2, 2015
If you don't want to do the cooking this Easter, a number of local eateries are willing to do the work for you and let you kick back and relax with family, friends or just that special someone. Choose from traditional sit-down meals to buffet-style set-ups, and keep an eye out for the Easter Bunny (he's scheduled to hop into more than a few spots listed below!).
Published April 2, 2015
Bay View has become a popular part of town to eat and drink over the past few years. It's also a place where one can find a pizzeria in the back of a small tavern with a completely different name and a completely different owner. Such is the case with Vinchi's Pizza, which has been located inside The Bubbler at 3158 S. Howell Ave. for the past three years.
Published March 30, 2015
Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.
Published March 27, 2015
In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.
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Oh Aldi, your delightful ad which arrives weekly nestled amongst your competitors, always greets me with a little bit of excitement to see just what you're up to this week. Your layout and design is done quite well with just the right blend of "hip" and "modern" meets "st...
Paging through this week's ad circular from Pick ‘N Save I came across this gem of WTF design layout. Pick ‘N Save ads have always entertained me whether it be their "new look" to try to cater to the more green-organic-natural small co-op shopper or their infamous "Back...
This one is not to be missed. Bacon, the Chuck Norris of cured meats, has just been elevated to epic status thanks to one of the world’s largest food company’s embrace of surplus productivity. If you aren’t aware by now, Kraft Food’s Oscar Meyer brand of meats has introduc...
Smile and All the Ketchup Will Smile Back at You - February 2nd, 2014by Paul WinghartIn 1998, Heinz Company spent a lot of money to run an ad during the Superbowl. At that time, the ketchup maker was rolling with a campaign that touted using 25 tomatoes in every bottle for a "richer, thicker...
Where's the Beef? Naw, Where's the Love? - January 22nd, 2014by Paul WinghartIt is hard to believe that it has already been 30 years since actress Clara Peller bellowed out that famous catch phrase. "Where the beef?" went on to to become one of the 10 greatest ad slogans of the 20th cen...
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