Published Jan. 24, 2013
Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated and intelligently crafted. He has soundly developed both sides of his chef brain. It is, after all, important to be both an artist and a technician. c.1880's early success is the result of Chef Hauck honing both of these skills to a fine edge.
Published Dec. 27, 2012
Have you grown weary of holiday treats? Or are you up for something spectacular to assist you in ringing in the New Year? If so, I'd like to make a hearty recommendation for your New Year's Eve cheese plate.
Published Dec. 13, 2012
The holidays are right around the corner, and it's time to get serious about your gift list. Whether your recipient is kitschy and quirky, sophisticated, picky or just plain practical, with a little bit of thought, and a quick scan down this list (which happens to include some of my very favorite things), you're sure to find something that fits the bill.
Published Nov. 26, 2012
I love a great deal as much as the next gal, but I get exhausted just thinking about Black Friday. That's why I've become a fan of this Cyber Monday thing. Best of all, there are plenty of great Wisconsin-based companies offering deals on products that will please even the pickiest foodies on my list.
Published Jan. 19, 2012
The Milwaukee-based Catch 22 is neither a Joseph Heller novel nor a paradoxical situation. Instead, it's an upscale sports bar with a fresh take on the usual game day fare.
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