Dining - Dec. 13, 2007
Cooking classes -- cheap and fun
Superior’s Wednesday night cooking classes feature a guest chef or other foodie who will create several dishes for you in an hour’s time. The 6:30 p.m. classes cost $10, and you get to sample the dishes.
Tags: Kathy Krause, Howard Lutz, West Allis Cheese and Sausage, Forty8, Superior Equipment and Supply

Dining - Feb. 14, 2005
Forty8 forks up white tablecloth caliber dishes in tavern setting
Forty8 opened its doors in October on the West Milwaukee strip that also showcases old classics like 4th Base and Mollica's Pub. It's bound to make a splash in the restaurant scene with its daring cuisine.
Tags: forty8, tavern, west milwaukee, 4th base, mollica's pub, contemporary cuisine, white tablecloth, Steven Holz, Mornay sauce, Gregg Juleen, restaurants, vegetarian