Published Sept. 19, 2012
Largely due to chemical properties that make it an asset in food preservation, ash has been a part of food culture for centuries. Now, edible ash is available in a number of Milwaukee restaurants.
Published Nov. 30, 2011
Matt Baier was hired to lead the kitchen at Dream Dance Steak in Potawatomi Bingo Casino a couple weeks ago. Though he's new to the top spot, he's not new to the restaurant. We caught up with him to ask him about his background and submit him to our usual battery of questions we like to hurl at local chefs.
Published Feb. 11, 2009
When restaurateur Omar Shaikh re-fashioned Eve, 718 N. Milwaukee St., into Umami Moto last July -- along with co-owners Michael Polaski and Tom Wachman -- he brought in 30-year-old Dominic Zumpano to helm the kitchen. We recently asked Zumpano about his background and a few of his favorite things.
There are no reader blogs tagged with grant achatz
Like Us
Follow Us
