Results tagged with 'harbor house'
Published Dec. 22, 2014
Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...
Published Oct. 30, 2014
Last week, planning to write a feature about crab cakes, I sought out Zach Espinosa, chef at Harbor House. We ended up having an in-depth discussion of what makes a great crab cake, the sourcing of crab meat and much more, including a discussion of trends in seafood. So, like a great chef does with an unexpected delivery of a new ingredient, I called an audible and am sharing the entire conversation with you here.
Published Oct. 17, 2014
Look around, and you're likely to find "sustainable" seafood just about everywhere. But, what are some of the issues with sustainable sourcing, and what can you do to help local restaurants to make positive changes to their menus?
Published Oct. 10, 2014
You like what you like Milwaukee, and for the fourth straight year you've found that the best seafood in the city can be found right on the shores of Lake Michigan.
Published Oct. 5, 2014
OnMilwaukee.com readers picked the view from Harbor House as the city's best once again this year, giving the restaurant the title for the fifth straight time.
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