Results tagged with 'hinterland'
Published Oct. 27, 2016
Beer pairs great with food. But how about Halloween candy? Truth is, candy and beer can go together pretty brilliantly if you do it properly. We've got the goods on four ingenious pairings that will be available all weekend long at the Brass Tap.
Published Oct. 24, 2016
In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Matt Kerley of Hinterland.
Published Aug. 30, 2016
Itching to do some good as the harvest season approaches? Mark this date on your calendars. On Monday, Oct. 3 beginning at 6 p.m., Easy Tyger, along with six of Milwaukee's best restaurants, will serve up delicious eats to benefit for the Hunger Task Force.
Published April 14, 2016
DanDan, a restaurant self-described as having "a Chinese soul with a Midwestern sensibility," is on its way, and we've zeroed in on the details you need to know about this hot new spot in the Third Ward.
Published March 23, 2016
Some of your favorite weekday dishes from Hinterland Erie Street Gastropub will now be available for lunch thanks to a new lunch program beginning on Saturday, April 2.
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Once again two of our foodies sat down for a few meals, this time at Hinterland. Here’s what they experienced..We’ve heard nothing but positive things about Hinterland Erie Street Gastropub in the Third Ward (222 E. Erie). Naturally, we felt compelled to weigh in ourselves. Just a cou...
Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...
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