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Results tagged with 'hinterland'

Articles (59) - Blogs (2)



Tap into delicious beer and Halloween candy pairings at Brass Tap

Published Oct. 27, 2016

Beer pairs great with food. But how about Halloween candy? Truth is, candy and beer can go together pretty brilliantly if you do it properly. We've got the goods on four ingenious pairings that will be available all weekend long at the Brass Tap.


3 dishes: Hinterland's Chef Matt Kerley

Published Oct. 24, 2016

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Matt Kerley of Hinterland.


RAWR! Easy Tyger fights hunger with fall benefit for Hunger Task Force

Published Aug. 30, 2016

Itching to do some good as the harvest season approaches? Mark this date on your calendars. On Monday, Oct. 3 beginning at 6 p.m., Easy Tyger, along with six of Milwaukee's best restaurants, will serve up delicious eats to benefit for the Hunger Task Force.


Hinterland launches Saturday lunch offerings

Published March 23, 2016

Some of your favorite weekday dishes from Hinterland Erie Street Gastropub will now be available for lunch thanks to a new lunch program beginning on Saturday, April 2.

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Hinterland unveils new tapas lounge menu

Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...

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