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Milwaukee's Daily Magazine for Tuesday, May 21, 2013

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Results tagged with 'hot dog'

Articles (5) - Blogs (0)

Articles:

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A winning wiener

Published July 16, 2012

The "Giant Slugger" is a two-foot hot dog that weighs two pounds, nine ounces. It's made of Klement's meat, an amazingly dense pretzel bun from Miller Bakery, plus chili, cheese, caramelized onions and optional jalapeƱos. Today, our team at OnMilwaukee.com just about finished two.

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Send in the hot dog doctor

Published Aug. 17, 2011

The other day I finally checked out Dr. Dawg in the Glendale Market, 6969 N. Port Washington Rd., and an hour later spied a billboard for another location in Manitowoc.

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Milwaukee's best hot dog, 2009: The Dogg Haus

Published Oct. 13, 2009

Grilling Vienna Beef links on poppy seed buns, you can choose from the Tex-Mex (salsa, cheddar cheese, sour cream and jalapenos), Berlin's Best (sauerkraut, onions and mustard), The Hollywood (nacho cheese and jalapenos) or the Atlantic City (sauerkraut, onions, mustard and relish).

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Sammy's Taste of Chicago is all Milwaukee

Published June 21, 2001

While the brute strength and finesse of the Big Dog brought them to their feet at the Bradley Center this year, the big dogs at Sammy's Taste of Chicago bring them to their seats, all munching in concert to the joys of the all- American Meal.

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