Published Feb. 6, 2013
For many, the best way to learn about a beverage is to taste different types side by side. Flights are an excellent way to take note of the differences - whether it be the profile of the fruit, the tannins, the sweetness, texture or acid - between various wines, beers or spirits.
Published Feb. 27, 2012
We have big theaters and little theaters, fancy theaters and storefront theaters in Milwaukee. We don't have a regularly producing dinner theater. However, that doesn't mean you can't get dinner with your theater, under the same roof, in Brew City.
Published July 23, 2011
What if, instead of being a cute little fairy tale girl with no respect for property, what if Goldilocks had some sense and happened to be just a little bit of a lush? Well, that'd be me. I've decided to explore every bar, pub, lounge and dive Milwaukee has to offer - in sets of three, just to be cute.
Published March 21, 2010
The Grunau family needs no introduction in Milwaukee. The builders have made a long-lasting impact on the city. Now, two Milwaukee Grunaus are looking to make an impact on the world of wine. Husband and wife team John and Adrienne Grunau have launched Grunau Wines, making their own wines in California from grapes grown by others.
Published Feb. 13, 2010
Wednesday nigtht, in the intimate setting of Osteria del Mondo, 1028 E. Juneau, Marc and Marta Bianchini hosted a six course dinner featuring the wines of Sonoma Valley, California's St. Francis winery.
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