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Milwaukee's Daily Magazine for Saturday, Nov. 1, 2014

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Results tagged with 'indulge'

Articles (12) - Blogs (0)

Articles:

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Cook like a pro 3: Even more recipes from Milwaukee's best chefs

Published Oct. 21, 2014

Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with a third serving of delicious restaurant-ready recipes.

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Sometimes it pays to be flighty: Tasting options in Milwaukee

Published Feb. 6, 2013

For many, the best way to learn about a beverage is to taste different types side by side. Flights are an excellent way to take note of the differences - whether it be the profile of the fruit, the tannins, the sweetness, texture or acid - between various wines, beers or spirits.

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Finding dinner and theater under the same roof in Milwaukee

Published Feb. 27, 2012

We have big theaters and little theaters, fancy theaters and storefront theaters in Milwaukee. We don't have a regularly producing dinner theater. However, that doesn't mean you can't get dinner with your theater, under the same roof, in Brew City.

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Goldilocks and the Three Bars: A classy kickoff

Published July 23, 2011

What if, instead of being a cute little fairy tale girl with no respect for property, what if Goldilocks had some sense and happened to be just a little bit of a lush? Well, that'd be me. I've decided to explore every bar, pub, lounge and dive Milwaukee has to offer - in sets of three, just to be cute.

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Grape expectations: Grunaus launch new wine line

Published March 21, 2010

The Grunau family needs no introduction in Milwaukee. The builders have made a long-lasting impact on the city. Now, two Milwaukee Grunaus are looking to make an impact on the world of wine. Husband and wife team John and Adrienne Grunau have launched Grunau Wines, making their own wines in California from grapes grown by others.

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