Results tagged with 'iron horse hotel'

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Articles:

The Weekly Nibble: Food news you may have missed

Published Feb. 18, 2013

New Films for Action series, slow soup, hard rootbeer, bitter cocktails, Oscar Night, and more.

Pastry in Milwaukee: The Iron Horse's Kelsey Williamson

Published Jan. 25, 2013

Kelsey Williamson moved to Milwaukee this summer to take on a new position as pastry chef at the Iron Horse, where she has assisted in revamping the restaurant's dessert and bread offerings. I sat down with Williamson recently to chat about her background in food, her impressions of Milwaukee, and her opinions about what's hot (and not) in pastry.

A bunch of garbage: How restaurants deal with waste

Published Jan. 23, 2013

A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?

Update on Roots Restaurant and Cellar space

Published Sept. 17, 2012

After eight years of business, Roots Restaurant and Cellar closed yesterday. Developer Tim Dixon, owner of the building, plans to open a new restaurant on Oct. 31.

Gorman leaving Milwaukee to work for Mantuano in Chicago

Published Aug. 30, 2012

Chef Jason Gorman is leaving Milwaukee to work with Kenosha native Tony Mantuano as executive chef at the Art Institute of Chicago.

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Weekly New Thing: Flying a Helicopter

A chopper. Who knew this is where I would find myself this week? My friend Burkle had been asking me since early summer to go skydiving. It was something I looked into when I was in my early 20s -- pre-family and pre-responsibilities. I kindly declined, particularly after recalling a story where ...

Weekly New Thing: Mixology & Tasting Signature Cocktails, Iron Horse Hotel

Summer. Feel the sun on my skin, the smell of natural oils mixed with lotion. Listen to the cars zooming by on their way to unknown destinations, the occasional bass booming from an open window donning a 20-something in Ray Ban's...all welcome company. I smell marinated flank steak cooking on the...

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