Bars & Clubs - Dec. 21, 2007
Is isinglass in your glass?
Being a devoted drinker of barbera and other wines from Piemonte, I asked my friend Domenico Ravizza of Vicara in Rosignano, Italy, about the use of animal gelatins in wine there.
Tags: Vicara, Domenico Ravizza, Isinglass, Guinness, Barbera, Monferrato

Bars & Clubs - Dec. 19, 2007
Vegetarians: Beware of Guinness beer
I thought I was on a strict veggie diet, but I might have ingested dead fish particles. Oh well.
Tags: Guinness, stout, vegetarian, isinglass, dead fish, McDonald's