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Milwaukee's Daily Magazine for Friday, Oct. 31, 2014

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Results tagged with 'jacquy pfeiffer'

Articles (8) - Blogs (0)

Articles:

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Pastry in Milwaukee: Bacchus' Allie Howard

Published March 28, 2014

Howard's pastry experience alone is impressive; after all, she graduated from the best pastry school in the U.S. and broke her teeth working among some of Milwaukee's finest. But, her drive and passion for her work was what I found most inspiring.

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Chef Talk: Jacquy Pfeiffer

Published Jan. 10, 2014

Renowned pastry chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School and author of the new book "The Art of French Pastry," talks with Kyle Cherek in this first OnMilwaukee.com episode of "Chef Talk."

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It all began with yeast: North Shore Boulangerie

Published Jan. 10, 2014

The 2,400-square foot space at 4401 N. Oakland Ave. was the former home of Lakeshore Gallery, and most recently Performance Running Outfitters. But, it's soon to become a neighborhood bakery aptly named the North Shore Boulangerie.

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The Weekly Nibble: Bake sale raises $8100 to fight pediatric cancer

Published Dec. 9, 2013

So here's a taste of what's new and notable - including news about a successful bake sale effort for MKEfoodies, a dinner with Chef Jacquy Pfeiffer at Carnevor, a wine-filled trip to Spain, and a Goose Island beer and cheese dinner at Bavette La Boucherie.

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