Results tagged with 'jacquy pfeiffer'
Published Dec. 9, 2013
So here's a taste of what's new and notable - including news about a successful bake sale effort for MKEfoodies, a dinner with Chef Jacquy Pfeiffer at Carnevor, a wine-filled trip to Spain, and a Goose Island beer and cheese dinner at Bavette La Boucherie.
Published Nov. 27, 2013
I had the opportunity to propose a few questions to Chef Jacquy Pfeiffer about his life's work, his book, "The Art of French Pastry," which will be published in December, and his experience as a mentor to pastry chefs around the world. Here's what he had to say.
Published Feb. 8, 2013
If you haven't had the pleasure of meeting Chef Kurt Fogle, pastry chef for the SURG Restaurant Group, it's tough to describe what a massive repository of pastry knowledge exists in the brain behind his unassuming baby faced exterior. But, suffice it to say, Fogle is a force to be reckoned with.
Published Sept. 25, 2010
The keys to a great documentary are the same to a great fictional film: drama and conflict. "Kings of Pastry" directors Chris Hegedus and D.A. Pennebaker know this, and so their 84-minute look at the rigorous testing 16 French pastry chefs undergo in hopes of earning the prestigious Meilleurs Ouvriers de France collar is a sweet success.
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