Northerners get jambalaya right
Published Jan. 1, 2013
One thing that can be a problem with jambalaya is that people get so intent on ratcheting up the kick they overwhelm the flavors. That's not the case at this new pub and grill.
Published Jan. 1, 2013
One thing that can be a problem with jambalaya is that people get so intent on ratcheting up the kick they overwhelm the flavors. That's not the case at this new pub and grill.
Published Feb. 24, 2009
Cajun and Creole flavors represent life and culture that embraces the Mardi Gras celebration with cooking that's bold, spicy and authentically New Orleans. In honor of Fat Tuesday, Lakerz Sportz Bar & Grill in Oconomowoc shares this jambalaya recipe filled with French Quarter authenticity.
Published Jan. 12, 2009
I'm certainly not the only one, but I really love this place and I think it's a great, authentic independent on Milwaukee's west side.
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