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Results tagged with 'james beard award'

Articles (9) - Blogs (0)

Articles:

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Tramonto toying with the idea of a Milwaukee restaurant

Published Oct. 17, 2013

We could expend a lot of calories detailing all of the achievements of Chicago-based Chef Rick Tramonto, who visits Milwaukee next month for the Lombardi Food and Wine Experience to benefit cancer research and patient care in Southeast Wisconsin. But let's just say for now that he's got his sights set on Milwaukee beyond this one event.

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Five questions with award-winning Chef Tory Miller

Published June 22, 2012

In case you missed it, Tory Miller - Madison chef, restaurateur and lover of all culinary things Wisconsin - brought home the James Beard Award for Best Chef of the Midwest region this year. Jason Gorman recently had the chance to catch up with him and asked him to share some of his insight.

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Featured chef: Jan Kelly of Meritage

Published March 12, 2012

Meritage chef and owner Jan Kelly is still stunned that she is a semifinalist for a James Beard Foundation Award. Kelly is among 20 persons named semifinalists for the prestigious best chef's award in the Midwest region. Dan Van Rite of Hinterland and Justin Aprahamian of Sanford are also on the list, which will be narrowed down to five next Monday.

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Featured chef: Justin Carlisle, Umami Moto

Published Sept. 12, 2011

Last month, SURG Restaurant group snatched up three-time James Beard Award nominee Justin Carlisle to run the kitchen at Umami Moto. We caught up with Carlisle recently to ask him about his experience, his favorite things culinary and what changes he might be considering for Umami Moto.

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Featured chef: Sanford's Justin Aprahamian

Published March 29, 2011

Local boy done good. That could easily have been the headline for this featured chef profile. Born and raised in the Milwaukee area multiple Beard Award-nominee Justin Aprahamian -- chef de cuisine at no less than Sanford Restaurant, 1547 N. Jackson St. -- started out working in his uncle's catering business.

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