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Milwaukee's Daily Magazine for Thursday, Nov. 27, 2014

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Results tagged with 'joe bartolotta'

Articles (22) - Blogs (0)

Articles:

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Espinosa shares secrets of great crab cakes

Published Oct. 30, 2014

Last week, planning to write a feature about crab cakes, I sought out Zach Espinosa, chef at Harbor House. We ended up having an in-depth discussion of what makes a great crab cake, the sourcing of crab meat and much more, including a discussion of trends in seafood. So, like a great chef does with an unexpected delivery of a new ingredient, I called an audible and am sharing the entire conversation with you here.

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Featured chef: Andrew Ruiz of Joey Gerard's Mequon

Published Oct. 18, 2013

It's been a year since Bartolotta Restaurant Group took the unusual step of opening two restaurants with the same name and concept, more or less simultaneously, in two vastly different Milwaukee suburbs. We asked Joey Gerard's Mequon chef Andrew Ruiz about how the restaurants are doing, how the concept is faring and about some of his favorite things.

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7 old-school OnMilwaukee videos

Published Sept. 9, 2013

All month long, we're looking back at the 15 years since we launched OnMilwaukee.com in 1998. A lot has happened, and some of it has even been captured in video.

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