Results tagged with 'joe bartolotta'
Published Oct. 18, 2013
It's been a year since Bartolotta Restaurant Group took the unusual step of opening two restaurants with the same name and concept, more or less simultaneously, in two vastly different Milwaukee suburbs. We asked Joey Gerard's Mequon chef Andrew Ruiz about how the restaurants are doing, how the concept is faring and about some of his favorite things.
Published Sept. 9, 2013
All month long, we're looking back at the 15 years since we launched OnMilwaukee.com in 1998. A lot has happened, and some of it has even been captured in video.
Published May 23, 2013
Are you ready for the Wisconsin State Fair's newest food competition? Introducing ... the Sporkies!
Published April 17, 2013
As the Bartolottas celebrate their second decade in the Cream City, we thought it appropriate to sit down with Joe Bartolotta to curate his memories of the last 20 years, and capture his vision for the future.
Published Sept. 19, 2012
Joe Bartolotta takes an unusual step this month, opening two identical restaurants at more or less the same time (a few weeks apart), in two very diverse Milwaukee suburbs. Joey Gerard's: A Bartolotta Supper Club is already open in Greendale and a Mequon location opens later this month. Chef Joe Schreiter was tapped to head up the Greendale kitchen and we caught up with him the week the restaurant opened.
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