Results tagged with 'joe bartolotta'
Published Oct. 30, 2014
Last week, planning to write a feature about crab cakes, I sought out Zach Espinosa, chef at Harbor House. We ended up having an in-depth discussion of what makes a great crab cake, the sourcing of crab meat and much more, including a discussion of trends in seafood. So, like a great chef does with an unexpected delivery of a new ingredient, I called an audible and am sharing the entire conversation with you here.
Published Sept. 1, 2014
Milwaukee's first Dinner Lab -- held in an old warehouse in Bay View -- left me with a feeling of intrigue.
Published Oct. 18, 2013
It's been a year since Bartolotta Restaurant Group took the unusual step of opening two restaurants with the same name and concept, more or less simultaneously, in two vastly different Milwaukee suburbs. We asked Joey Gerard's Mequon chef Andrew Ruiz about how the restaurants are doing, how the concept is faring and about some of his favorite things.
Published Sept. 9, 2013
All month long, we're looking back at the 15 years since we launched OnMilwaukee.com in 1998. A lot has happened, and some of it has even been captured in video.
Published May 23, 2013
Are you ready for the Wisconsin State Fair's newest food competition? Introducing ... the Sporkies!
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