Results tagged with 'joe bartolotta'

Articles:

State Fair unveils new food competition

Published May 23, 2013

Are you ready for the Wisconsin State Fair's newest food competition? Introducing ... the Sporkies!

Two decades of history in the making: Bartolotta Restaurants

Published April 17, 2013

As the Bartolottas celebrate their second decade in the Cream City, we thought it appropriate to sit down with Joe Bartolotta to curate his memories of the last 20 years, and capture his vision for the future.

Featured Chef: Joe Schreiter of Joey Gerard's in Greendale

Published Sept. 19, 2012

Joe Bartolotta takes an unusual step this month, opening two identical restaurants at more or less the same time (a few weeks apart), in two very diverse Milwaukee suburbs. Joey Gerard's: A Bartolotta Supper Club is already open in Greendale and a Mequon location opens later this month. Chef Joe Schreiter was tapped to head up the Greendale kitchen and we caught up with him the week the restaurant opened.

A peek into Joey Gerard's: A Bartolotta Supper Club

Published Aug. 29, 2012

When Joe Bartolotta told the top members of his team that he planned to open two restaurants - exactly the same, right down to the name - on opposite sides of town on the same day, he asked those who thought it was a good idea to raise their hands. "Ten people," Bartolotta recalls. "Not one hand went up." But if anyone can pull it off, Bartolotta can.