Sign in | Register now | Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Thursday, Aug. 21, 2014

Hi: 77
Lo: 69
Hi: 86
Lo: 67
Hi: 81
Lo: 67
Advertise on

Results tagged with 'joe bartolotta'

Articles (20) - Blogs (0)



Featured chef: Andrew Ruiz of Joey Gerard's Mequon

Published Oct. 18, 2013

It's been a year since Bartolotta Restaurant Group took the unusual step of opening two restaurants with the same name and concept, more or less simultaneously, in two vastly different Milwaukee suburbs. We asked Joey Gerard's Mequon chef Andrew Ruiz about how the restaurants are doing, how the concept is faring and about some of his favorite things.


7 old-school OnMilwaukee videos

Published Sept. 9, 2013

All month long, we're looking back at the 15 years since we launched in 1998. A lot has happened, and some of it has even been captured in video.


Featured Chef: Joe Schreiter of Joey Gerard's in Greendale

Published Sept. 19, 2012

Joe Bartolotta takes an unusual step this month, opening two identical restaurants at more or less the same time (a few weeks apart), in two very diverse Milwaukee suburbs. Joey Gerard's: A Bartolotta Supper Club is already open in Greendale and a Mequon location opens later this month. Chef Joe Schreiter was tapped to head up the Greendale kitchen and we caught up with him the week the restaurant opened.

View the other 15 articles

Reader blogs:

There are no reader blogs tagged with joe bartolotta

Write a blog now!