Featured Chef: Joe Schreiter of Joey Gerard's in Greendale
Published Sept. 19, 2012
Joe Bartolotta takes an unusual step this month, opening two identical restaurants at more or less the same time (a few weeks apart), in two very diverse Milwaukee suburbs. Joey Gerard's: A Bartolotta Supper Club is already open in Greendale and a Mequon location opens later this month. Chef Joe Schreiter was tapped to head up the Greendale kitchen and we caught up with him the week the restaurant opened.
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