Published July 2, 2012
Joel Bremer describes his thriving Door County business as "half the day, half the year." That fits with his Good Eggs breakfast restaurant being, in his opinion, more of a lifestyle achievement than a corporate triumph. "Keep it real, keep it simple," has been the motto since Good Eggs opened 11 years ago. That means omelet-filled burritos, ordered and delivered at a counter and served in a plastic basket daily from 7 a.m. to 1 p.m., May through October.