Results tagged with 'joey gerard's'

Articles:

The Weekly Nibble: Simmer Truck Takes to the Streets

Published April 22, 2013

The newest food truck on the block | heirloom vegetables for sale | a great new breakfast and brunch spot | new menu at Firefly Urban Bar & Grill

Social Circle: Milwaukee's most unique menu items?

Published April 21, 2013

From veal brains to hopple popple, many Milwaukee eateries serve up signature dishes. What's your favorite unique menu item?

Featured chef: Rumpus Room's Matt Kerley

Published Oct. 24, 2012

As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.

Featured Chef: Joe Schreiter of Joey Gerard's in Greendale

Published Sept. 19, 2012

Joe Bartolotta takes an unusual step this month, opening two identical restaurants at more or less the same time (a few weeks apart), in two very diverse Milwaukee suburbs. Joey Gerard's: A Bartolotta Supper Club is already open in Greendale and a Mequon location opens later this month. Chef Joe Schreiter was tapped to head up the Greendale kitchen and we caught up with him the week the restaurant opened.

A peek into Joey Gerard's: A Bartolotta Supper Club

Published Aug. 29, 2012

When Joe Bartolotta told the top members of his team that he planned to open two restaurants - exactly the same, right down to the name - on opposite sides of town on the same day, he asked those who thought it was a good idea to raise their hands. "Ten people," Bartolotta recalls. "Not one hand went up." But if anyone can pull it off, Bartolotta can.

View the other 2 articles