Results tagged with 'joey gerard's'
Published Oct. 6, 2014
While I enjoy barbecue, I'm not such a huge fan that I have to immediately dive into any new place that opens. Hence, it took me until this weekend -- while in Greendale for other reasons -- to finally stop in and try Bartolotta's Miss Beverly's Deluxe Barbeque, attached to the southern outpost of Joey Gerard's.
Published Sept. 22, 2014
Like a little history with your dinner? Bartolotta Restaurant Group has launched a new series of dinners that will give you a bit of both.
Published July 23, 2014
Wisconsin may not have a climate made for producing the best wine grapes, but its fertile soil has produced a plethora of top notch winemakers. One such winemaker is Milwaukee native Tony Rynders.
Published May 13, 2014
The Bartolotta Restaurants will soon open Miss Beverly's Deluxe Barbeque next door to Joey Gerard's in the Village of Greendale.
Published Feb. 13, 2014
A recent write-up in Food and Wine on Wisconsin steak got me thinking about the state of prime rib in our fair city. Is it still a thing?
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