Results tagged with 'joey gerard's'
Published Sept. 14, 2013
For 16 years, the Mequon-Theinsville Rotary has raised thousands of dollars for its mission through LobsterFest. This year, the feast and festivities take place on Saturday, Sept. 21 at Shully's in Thiensville. In light of the event, senior writer Molly Snyder was offered a lobster lesson and sampling session.
Published May 31, 2013
Bartolotta chefs will compete head-to-head on Monday to raise money for Pathfinders, a homeless shelter and nonprofit organization offering vital services for youth in Milwaukee.
Published April 22, 2013
The newest food truck on the block | heirloom vegetables for sale | a great new breakfast and brunch spot | new menu at Firefly Urban Bar & Grill
Published April 21, 2013
From veal brains to hopple popple, many Milwaukee eateries serve up signature dishes. What's your favorite unique menu item?
Published Oct. 24, 2012
As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.
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