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Milwaukee's Daily Magazine for Thursday, July 31, 2014

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Results tagged with 'joey gerard's'

Articles (12) - Blogs (0)

Articles:

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A chat with Tendril Wine Cellars' Tony Rynders

Published July 23, 2014

Wisconsin may not have a climate made for producing the best wine grapes, but its fertile soil has produced a plethora of top notch winemakers. One such winemaker is Milwaukee native Tony Rynders.

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Is prime rib still a thing?

Published Feb. 13, 2014

A recent write-up in Food and Wine on Wisconsin steak got me thinking about the state of prime rib in our fair city. Is it still a thing?

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LobsterFest sparks a "lobster lesson"

Published Sept. 14, 2013

For 16 years, the Mequon-Theinsville Rotary has raised thousands of dollars for its mission through LobsterFest. This year, the feast and festivities take place on Saturday, Sept. 21 at Shully's in Thiensville. In light of the event, senior writer Molly Snyder was offered a lobster lesson and sampling session.

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`Lotta chefs making a `Lotta difference

Published May 31, 2013

Bartolotta chefs will compete head-to-head on Monday to raise money for Pathfinders, a homeless shelter and nonprofit organization offering vital services for youth in Milwaukee.

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