Published Aug. 29, 2012
When Joe Bartolotta told the top members of his team that he planned to open two restaurants - exactly the same, right down to the name - on opposite sides of town on the same day, he asked those who thought it was a good idea to raise their hands. "Ten people," Bartolotta recalls. "Not one hand went up." But if anyone can pull it off, Bartolotta can.
Published Aug. 26, 2011
When my friend Pat Mangan, who works for Moet Hennessy invited me to Bacchus last night to try three wines made by Manuel Louzada at Moet's Bodega Numanthia winery in the Toro region of Spain, I figured I might learn a little something. I was right.
Published May 23, 2011
Eagan's, 1000 N. Water St., will be replaced by a Bartolotta gastropub in autumn, according to Bartolotta Restaurant Group general manager John Wise. It will be the first such concept for the Bartolottas, who also own Harbor House, Lake Park Bistro, Bacchus and a number of other area restaurants.
Published April 27, 2011
It's raining and barely 50 degrees out there but the lights are on and there's activity at Northpoint Custard just south of Bradford Beach today.
Published Dec. 13, 2010
Sure, it's freezing outside, but with the accompanying flight delays there are likely some hungry would-be travelers who can enjoy the new Northpoint custard and burgers location on the main concourse at General Mitchell International Airport.
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