Results tagged with 'justin aprahamian'
Published July 8, 2015
Milwaukee is filled with amazing people. And some of those people are wild about food. "8 questions" is a series that focuses on the food lovers in our midst. This week, I chat with Shary Tran, director of diversity and inclusion at Froedtert & the Medical College of Wisconsin.
Published May 29, 2015
Once upon a time, a very special cheese was birthed. It was a golden cheddar, a prized cheddar. And one that would eventually be sold for $209 a pound. But, don't roll your eyes. The cheese is delicious. And it supports a good cause.
Published May 5, 2015
Even in non-victory years, James Beard Award nominations reflect well upon Milwaukee and Wisconsin.
Published Dec. 22, 2014
Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...
Published Oct. 21, 2014
Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with a third serving of delicious restaurant-ready recipes.
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