Results tagged with 'justin carlisle'
Published Dec. 22, 2014
Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...
Published Dec. 12, 2014
The past couple of years have held a lot in the way of adventure for Mitch Ciohon, former chef of Beta by Sabor, including a cross-country trek, a stint in Austin and establishment of a Door County food truck, which is now making stops in Milwaukee.
Published Oct. 22, 2014
For many in America, ramen is almost exclusively college dorm food, something quick and easy to make when the times are desperate and the money (or perhaps just the initiative) is low. Recently, however, ramen's reputation has begun to lose its college res hall stink in American culture.
Published Sept. 15, 2014
Food and wine lovers won't want to miss the 14th annual Kohler Food & Wine Experience, a four-day extravaganza of food, wine and fun. In fact, if you haven't already purchased tickets for select events, now is the time, as many events are already sold out.
Published Aug. 14, 2014
Chef Justin Carlisle, owner and executive chef of Ardent, 1751 N. Farwell Ave., will create a dish inspired by the legendary Charlie Trotter. It will be available on Saturday, Aug. 16 and proceeds will benefit the Trotter Project.
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