Results tagged with 'justin carlisle'
Published May 29, 2015
Once upon a time, a very special cheese was birthed. It was a golden cheddar, a prized cheddar. And one that would eventually be sold for $209 a pound. But, don't roll your eyes. The cheese is delicious. And it supports a good cause.
Published May 5, 2015
Even in non-victory years, James Beard Award nominations reflect well upon Milwaukee and Wisconsin.
Published March 27, 2015
In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.
Published March 24, 2015
Today, the James Beard Foundation announced the final nominees for its 2015 awards from the James Beard House in New York. And Milwaukee has at least one reason to be proud.
Published March 4, 2015
Ramen for a dinner party is an exciting and relatively inexpensive theme to craft a dinner party around. At its very basic it only requires a few veggies and a handful of noodles, but it has the ability to unfold possibilities like a flower. During a ramen party, there is something of a slow, orchestral build until suddenly the cymbals are crashing, the violin bows are fraying and the tubas are blasting fortissimo.
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