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Published May 23, 2013
There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like "food lover" or "gourmand" or "cuisine connoisseur" or even "food nerd." However, in our modern culture, "foodie" is the label that seems to stick like an al dente noodle on a wall.
Published Jan. 23, 2013
A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?
Published Jan. 2, 2013
If you've ever had the pleasure of being behind the scenes at The Pabst and Riverside Theaters and Turner Hall Ballroom, you know they do right by visiting performers. The venues have what might be described as a secret weapon. That's pastry chef Julie Thorsen, whose creations - like her Muppets cake pops for Sufjan Stevens - are so welcomed that she's getting more and more onstage props. So don't expect her to be a secret for long.
Published Nov. 21, 2012
Whether you augment your stuffing with oysters or trade your traditional turkey for Cornish hens, everyone has their own recipes for making Thanksgiving Day special, including Milwaukee chefs, whose Turkey Day celebrations aren't so different from yours or mine.
Published May 23, 2012
May 24 is National Escargot Day. Don't feel badly if you weren't aware, as it's a holiday not widely celebrated here in Milwaukee. But, maybe that should change.
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