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Results tagged with 'kopp's'

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New book offers the scoop on Milwaukee frozen custard

Published Nov. 21, 2016

There are many things that make Milwaukee great. One is our custard. Milwaukeeans have been wild about this egg-laced frozen treat since at least the 1930s. But, where did it come from? How is it made? "Milwaukee Frozen Custard" has all that and more.

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Kopp's new Travel Pak makes flying with custard a breeze

Published Nov. 21, 2016

Frozen custard is best enjoyed at the stand where you bought it just moments ago. But for folks who live outside Milwaukee and want to be able to bring some of this delectable treat home after a visit, transporting custard can be a challenge. Worry no more. Kopp's has come up with a solution.

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Some Milwaukee restaurants take segregation off the menu

Published Oct. 31, 2016

We all know Milwaukee is often identified as a segregated city - and, most of the time, it is. White and black folks have their favorite places, and they don't often overlap. But sometimes they do. And when they do, it works.

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Custard flavors of our wildest dreams

Published Oct. 25, 2016

With so many flavors of day out there in the Milwaukee frozen custard landscape - did I mention my frozen custard book arrives in shops Monday? - it's hard to believe there are any untapped ideas anymore. But we've tried to come up with a few anyway.

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Milwaukee's best desserts, 2016

Published Oct. 20, 2016

After two years on the throne, reigning supreme over Cream City's collective sweet tooth, Purple Door Ice Cream has been knocked off its sugary top spot. In 2016, there's a new king of the desserts - albeit a familiar face.

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