Published Feb. 8, 2013
If you haven't had the pleasure of meeting Chef Kurt Fogle, pastry chef for the SURG Restaurant Group, it's tough to describe what a massive repository of pastry knowledge exists in the brain behind his unassuming baby faced exterior. But, suffice it to say, Fogle is a force to be reckoned with.
Published Nov. 21, 2012
Whether you augment your stuffing with oysters or trade your traditional turkey for Cornish hens, everyone has their own recipes for making Thanksgiving Day special, including Milwaukee chefs, whose Turkey Day celebrations aren't so different from yours or mine.
Published Sept. 19, 2012
Largely due to chemical properties that make it an asset in food preservation, ash has been a part of food culture for centuries. Now, edible ash is available in a number of Milwaukee restaurants.
Published Aug. 22, 2012
Sometimes good things happen when we least expect it. Just take for instance how Chef Matt Haase, former executive chef at Distil, found his latest gig - pastry chef at Rocket Baby Bakery, 6822 W. North Ave. - by answering an ad he found on Craigslist.
Published March 31, 2011
An early visit to Ryan Braun's Graffito, 102 N. Water St., offers some evidence to what can be expected when the restaurant has its soft opening today and its official grand opening on Monday.
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