Results tagged with 'kurt fogle'
Published March 31, 2014
Inspired cooks with an innovative food or beverage business concept or early stage business are once-again invited to enter this year's Hottest Kitchen Entrepreneur Challenge, a regional contest to find Wisconsin's next great food entrepreneur.
Published Jan. 20, 2014
Just because gluten is a no-no - whether by intolerance or by choice - doesn't mean that you can't enjoy sumptuous and satisfying desserts at local restaurants or in your own home. We asked a trio of local pastry chefs for recipes for some of their gluten-free post-dinner goodies, and here's what they plated up...
Published Jan. 3, 2014
Pastry Chef Kurt Fogle talks about his experience working with Chef Jacquy Pfeiffer, renowned chef and co-founder of Chicago's French Pastry School.
Published Nov. 27, 2013
I had the opportunity to propose a few questions to Chef Jacquy Pfeiffer about his life's work, his book, "The Art of French Pastry," which will be published in December, and his experience as a mentor to pastry chefs around the world. Here's what he had to say.
Published Sept. 25, 2013
Jaceleen Latin-Monagle didn't come to work in the restaurant industry in what some might call the "usual" fashion. Originally an art history major, she's now a sous chef working under Chef Kurt Fogle, creating desserts for four restaurants.
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