Results tagged with 'l'etoile'
Published May 29, 2015
Once upon a time, a very special cheese was birthed. It was a golden cheddar, a prized cheddar. And one that would eventually be sold for $209 a pound. But, don't roll your eyes. The cheese is delicious. And it supports a good cause.
Published Oct. 31, 2014
The second installment of a two-part interview of Sujeo Madison's chef Tory Miller by "Wisconsin Foodie" host Kyle Cherek.
Published Oct. 17, 2014
The first of a two-part interview of Sujeo Madison's chef Tory Miller by "Wisconsin Foodie" host Kyle Cherek.
Published May 8, 2014
The saying is that politics makes strange bedfellows, but in Wisconsin it's television and social advertising that is serving as the most dubious matchmaker at the moment. Pepper Grinder Pub Burger anyone?
Published Feb. 19, 2013
Semifinalists for this year's James Beard Awards were chosen from 44,000 online nominations, and Wisconsin area restaurants and chefs were nominated in two categories including Best Chef in the Midwest and Outstanding Bar Program.
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