Results tagged with 'la merenda'
Published Oct. 10, 2014
Alaskan salmon travels over 2,000 miles to get to the Milwaukee market. It's at least five days before a fish like salmon enters the marketplace, and that's even with modern air freight and overnight flights. When you consider that salmon has a shelf-life of about eight days, that doesn't bode well for freshness. But, companies like Sitka Salmon Shares are working to change that.
Published Oct. 6, 2014
The votes are in and OnMilwaukee.com readers have determined that the best small plates in the city are crafted and served in Walker's Point.
Published Sept. 8, 2014
Chef Peter Sandroni of La Merenda will see a long-time goal come true this week, as he opens a long-awaited breakfast restaurant in Walker's Point.
Published Aug. 12, 2014
In celebration of community, local business, biking and one of the city's most recognizable structures, the Wisconsin Bike Fed will host a Polish Moon Bike Ride on Friday, Aug. 22.
Published May 16, 2014
Starting on Monday, La Merenda will add a new team member to its kitchen.
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The favorite part of my journalism classes in college was broadcast photojournalism – taking the shots and editing them into a story. In shooting b-roll footage, I could visualize how I would build the story come edit time. Sitting at the edit bays, selecting footage and transitions, writ...
I always wondered how executive chefs of my favorite restaurants do it. How do they consistently plate tasty dishes to indulge? What is their philosophy? What is their management style which keeps the same servers happy day in and out, and the same line cooks behind-the-scenes? So I asked the exe...
Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...
Dining and sharing a good meal with friends is definitely one of the great pleasures in my life.
Last weekend, I went to La Merenda with some new friends, one in particular who is often known as the “Milwaukee Maestro.” He has a distinctive palate and true adoration for good f...
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