Results tagged with 'le reve'
Published Oct. 7, 2014
There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school.
Published Nov. 27, 2013
I had the opportunity to propose a few questions to Chef Jacquy Pfeiffer about his life's work, his book, "The Art of French Pastry," which will be published in December, and his experience as a mentor to pastry chefs around the world. Here's what he had to say.
Published Oct. 8, 2013
This year, we combined the dessert, custard and frozen yogurt categories into one delectable mega-category. Would Honeypie still be crowned champion? Or would Yo Mama or Kopp's claim the sweetest title of all Dining Month?
Published May 13, 2013
News from the newly rebranded Miller Time Pub and Grill, Grand Geneva Resort, Eddie Martini's, Le Reve and Bolzano Artisan Meats.
Published Jan. 30, 2013
Far too many Milwaukee restaurants offer the same old tired takes on familiar classics. But, there are a few who excel at taking the basics to a whole new level, and still others who use ingenuity to take a good sandwich and make it great.
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