Published Nov. 12, 2012
The kitchen at The Eatery on Farwell, 2014 N. Farwell Ave., has such long hours that it can really boast something for almost everyone, and at almost any time of day. The restaurant opens at 8 a.m. and serves breakfast, lunch and dinner. I stopped in on a Friday, of course, so I could try the fish fry.
Published Nov. 7, 2012
If Byron Kilbourn is going to watch me eat lunch, I wish he'd at least try to look a little happier. Amid the maritime decor adorning the interior of Port of Call Bistro and Beer Garden, 106 W. Wells St., hangs a stern portrait of Kilbourn, who founded his Kilbourntown west of the river. His face reminds us we're in HIS Milwaukee and the menu at Port of Call keeps reminding diners they're in Brew City, too.
Published Nov. 1, 2012
Now that our office is Downtown, I'm checking out some new-to-me places for lunch and revisiting some old noon-hour friends, too. Today, I walked across the street to see if Waterfront Deli, 761 N. Water St., could satisfy my yen for a prosciutto panino.
Published Oct. 12, 2012
It's always a pleasure to sample a restaurant's new menu. I find it's a bit like getting inside a chef's mind for a moment - and peering around at the ingenuity and imagination that lies there. I had the opportunity to do just that as I joined part of the crew of OnMilwaukee.com for a retreat luncheon at the Rumpus Room last week.
Published Aug. 27, 2012
Molly Cool's Seafood Tavern has settled in nicely in the sprawling riverfront restaurant space at 1110 N. Old World 3rd St. that had briefly been home to Kincaid's and was long the site of Third Street Pier. Recently, I lunched on the patio.
Tuesday May 14th, 2013 – Milwaukee, WI Hooray for the mentors of the world. They provide insight and wisdom to those climbing up an invisible and often difficult ladder, and all too often their unselfish efforts go underappreciated or worse yet not appreciated at all. I for ...
My Dear Fekeroodies, This what we serve for lunch at IL MITO with rosemary Ciabatta bread, eggplant fries and choice of soup or salad to begin your culinary journey. And chocolate cookies to finish. For the recipe of the cookies visit my website at www.ilmito.com Ingredients•2 tablespoons o...
Does this sound like the perfect entrée? Then you are welcome at my house any Wednesday for lunch. This is the day when I try my hand at having twins. In real life (six days out of seven), I have two boys and they are generously spaced apart by six years. On Wednesdays, I welcome my neph...
Wednesday April 2nd, 2008 - St. Ignace, MIIt’s the end of the world as we know it. Time to panic. Standup comedy is DEAD. Well, at least at the level I’ve been doing it all these years. I feel like a cockroach in the kitchen when the light comes on. RUN! I saw it with my own eyes toda...
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