Results tagged with 'mark weber'
Published Nov. 29, 2013
Sometimes when a restaurant changes its menu, the new dishes are inspired by the chef's travels to a distant clime. Such is the case with the new menu from Mason Street Grill, which focuses on culinary trends in the Southeast.
Published Oct. 28, 2013
Here's a taste of what's new and notable - including a new line of sauces from Afro-Fusion Cuisine, a wine dinner with local roots at c.1880, a meat raffle at Bavette La Boucherie, and a tasty new chef series sponsored by the Marcus restaurants.
Published Sept. 30, 2013
Here's a taste of what's new and notable - including news about Cedarburg's Oktoberfest, Café at The Pfister's new menu, Chocolate and Stout Day at Atomic Chocolate, and fall wine dinners at Kil@wat and Mason Street Grill.
Published May 3, 2013
Sous chefs may end up in the shadows of their executive counterparts. But, that certainly isn't a sign that they don't deserve credit for the hard work they do. Shaun Abbott, Sous Chef at Mason Street Grill, has more than 17 years' experience in the restaurant and hospitality industry.
Published April 6, 2012
There are a handful of places you can enjoy the fresh from the sea Florida Stone Crab claws that small Offshore Seafood catches in its traps off Clearwater Beach. All but one are in Florida. Luckily for us, that one is Mason Street Grill.
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