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Results tagged with 'mason street grill'

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Articles:

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Toast yourself at bars and eateries with fireplaces

Published Jan. 25, 2016

In winter, the warmth of a fire makes a good drinking buddy, and toasting - or getting toasted - in front of a fireplace is perfect on a blustery night. Here's a list of some great places to warm you inside and out.

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Our favorite hotel restaurants

Published Nov. 13, 2015

Amid all the great spots to eat, hotel restaurants can fall to the wayside for no good reason at all. So, we asked our editorial team to weigh in on their favorite hotel restaurants around the city.

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Stone crab is in season: So, let's get cracking

Published Nov. 9, 2015

It's stone crab season, and Chef Mark Weber of Mason Street Grill - in The Pfister Hotel - gives us a lesson on how to approach stone crab claws, which are some of the hardest and toughest to crack.

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Feast of the seven fishes - Milwaukee style

Published Dec. 22, 2014

Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...

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