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Milwaukee's Daily Magazine for Thursday, April 24, 2014

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Results tagged with 'mason street grill'

Articles (41) - Blogs (0)

Articles:

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Marcus Restaurants put local ingredients "Straight to Your Plate"

Published March 10, 2014

Local ingredients will be the star of a new program led by the culinary team at Marcus Restaurants. The program, called "Straight to Your Plate," will highlight the stories behind unique local ingredients being used in the restaurants.

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The Weekly Nibble: New coffee roaster launches in Milwaukee

Published Feb. 3, 2014

Here's a taste of what's new and notable - including information about the newest coffee roaster in town, a new location for Pacific Produce, new leadership for ACF, a cheese class featuring Parmigiano-Reggiano, a Madison cocktail competition hosted by a Milwaukee favorite and two cooking classes at Mason Street Grill.

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The Weekly Nibble: Bartolotta's take over food service for U.S. Bank Building

Published Jan. 20, 2014

Delicious news, including the scoop on Bartolotta's new project in the U.S. Bank Building, a feast to raise money for free French films, a Sturina Trotta wine dinner, new specials at the Iron Horse Hotel, a worthy evening of fund-raising at Meritage, and news about this year's WMSE Rockabilly Chili competition.

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Feast of the seven fishes - Milwaukee style

Published Dec. 23, 2013

Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...

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Mason Street Grill menu inspired by travels to the Southeast

Published Nov. 29, 2013

Sometimes when a restaurant changes its menu, the new dishes are inspired by the chef's travels to a distant clime. Such is the case with the new menu from Mason Street Grill, which focuses on culinary trends in the Southeast.

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