Results tagged with 'mason street grill'
Published March 10, 2014
Local ingredients will be the star of a new program led by the culinary team at Marcus Restaurants. The program, called "Straight to Your Plate," will highlight the stories behind unique local ingredients being used in the restaurants.
Published Feb. 3, 2014
Here's a taste of what's new and notable - including information about the newest coffee roaster in town, a new location for Pacific Produce, new leadership for ACF, a cheese class featuring Parmigiano-Reggiano, a Madison cocktail competition hosted by a Milwaukee favorite and two cooking classes at Mason Street Grill.
Published Jan. 20, 2014
Delicious news, including the scoop on Bartolotta's new project in the U.S. Bank Building, a feast to raise money for free French films, a Sturina Trotta wine dinner, new specials at the Iron Horse Hotel, a worthy evening of fund-raising at Meritage, and news about this year's WMSE Rockabilly Chili competition.
Published Dec. 23, 2013
Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...
Published Nov. 29, 2013
Sometimes when a restaurant changes its menu, the new dishes are inspired by the chef's travels to a distant clime. Such is the case with the new menu from Mason Street Grill, which focuses on culinary trends in the Southeast.
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