Published May 3, 2013
Sous chefs may end up in the shadows of their executive counterparts. But, that certainly isn't a sign that they don't deserve credit for the hard work they do. Shaun Abbott, Sous Chef at Mason Street Grill, has more than 17 years' experience in the restaurant and hospitality industry.
Published April 15, 2013
Even if you're paying close attention, it's sometimes difficult to keep up with the latest in food news here in Milwaukee. So here's a taste of what's new and notable - with news about a contest for food entrepreneurs, news from Pizza Man, an anniversary celebration for Pizzeria Piccola, a cheese dinner and a charcuterie competition.
Published March 29, 2013
Lori Fredrich talks with Marcus Pastry Chef, Jennifer Carlson, about her work at the restaurants, her biggest influences, and her experiences with the infamous Pfister hotel ghosts.
Published Jan. 24, 2013
Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated and intelligently crafted. He has soundly developed both sides of his chef brain. It is, after all, important to be both an artist and a technician. c.1880's early success is the result of Chef Hauck honing both of these skills to a fine edge.
Published Nov. 29, 2012
Marcus Hotels & Resorts has again put out the request to Milwaukeeans to submit their very best cookie recipes for the fourth annual Milwaukee's Favorite Cookie Contest.
There are no reader blogs tagged with mason street grill
Like Us
Follow Us
