Published Feb. 8, 2013
If you haven't had the pleasure of meeting Chef Kurt Fogle, pastry chef for the SURG Restaurant Group, it's tough to describe what a massive repository of pastry knowledge exists in the brain behind his unassuming baby faced exterior. But, suffice it to say, Fogle is a force to be reckoned with.
Published Jan. 18, 2013
Look around and you'll see an endless resurgence of ancient foods and techniques that faded away, but that are quickly returning to the mainstream. One great example is artisan bread. Another is the art of pastry. Both are seeing a revival in Milwaukee, and there's nowhere the trend is more evident than at Rocket Baby Bakery in Wauwatosa.
Published Dec. 10, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Published Dec. 6, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Published Sept. 19, 2012
Largely due to chemical properties that make it an asset in food preservation, ash has been a part of food culture for centuries. Now, edible ash is available in a number of Milwaukee restaurants.
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