Results tagged with 'matt kerley'
Published Feb. 4, 2014
The stereotype of the waiter and the bartender - at least in this country - is that of a life at a crossroads, perhaps, or an unskilled laborer or a wayward soul. But, hopefully, that's changing as more and more folks like Mike McDonald ply their craft.
Published Oct. 30, 2013
What happens when you pit six top Milwaukee chefs against one another in a competition for a cause? Things get pretty ugly.
Published Oct. 14, 2013
Here's a taste of what's new and notable - including the upcoming Serve Taste Give event, an autumn festival celebrating the delicious apple, upcoming dinners with Sandy D'Amato, a preview of the fall menu at Hom, and a sustainable seafood dinner at Braise, and the Walker's Point Harvest Festival.
Published Oct. 24, 2012
As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.