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Milwaukee's Daily Magazine for Saturday, Oct. 25, 2014

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Results tagged with 'meat'

Articles (9) - Blogs (0)



Is it the smell?

Published April 18, 2014

Why don't you cook more fish at home? It's Good Friday, so let's talk fish. Milwaukee's relationship with fish and, of course the fish fry, is unique and wonderful. I'm guessing here, but I bet we consume more fish than the average American.


Millioke promises meat, cheese, beer

Published April 17, 2013

Millioke Restaurant - associated with the new Marriott Hotel - will open this summer at 323 E. Wisconsin Ave. The restaurant's tagline is "Meat. Cheese. Beer." and will feature "great Midwestern cuisine."


Deli, butcher shop opening in Third Ward

Published Jan. 23, 2013

Giovanni's Italian Deli and Bugby's Back Alley Saloon will open in late March in the former Centanni, 218 N. Water St. Bavette Butcher Shop is also on the way in the Third Ward.


'Tis the season for ... meat cocktails?

Published Nov. 21, 2012

You can try to deny it, but over the next month or so, you're going to do a lot of eating. Rich, hearty, food that will make you sleepy. And, between the parties and family gatherings, you're probably going to drink a lot, too. Heavy, sweet drinks like egg nog and mulled wine, or brown liquors that warm up a cold, snowy night. `Tis the season for gluttony, right? Might as well take it one step further with a meat cocktail.

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