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Milwaukee's Daily Magazine for Monday, Nov. 24, 2014

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Results tagged with 'meat'

Articles (10) - Blogs (0)

Articles:

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Shift switch: Butcher at Bavette La Boucherie

Published Nov. 4, 2014

Recently, OnMilwaukee.com's Molly Snyder spent the morning shadowing Chef Karen Bell at Bavette La Boucherie, a butcher shop / cafe at 330 E. Menomonee St. She was surprised - and a little disappointed - by the lack of blood, guts and gore.

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Is it the smell?

Published April 18, 2014

Why don't you cook more fish at home? It's Good Friday, so let's talk fish. Milwaukee's relationship with fish and, of course the fish fry, is unique and wonderful. I'm guessing here, but I bet we consume more fish than the average American.

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Millioke promises meat, cheese, beer

Published April 17, 2013

Millioke Restaurant - associated with the new Marriott Hotel - will open this summer at 323 E. Wisconsin Ave. The restaurant's tagline is "Meat. Cheese. Beer." and will feature "great Midwestern cuisine."

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Deli, butcher shop opening in Third Ward

Published Jan. 23, 2013

Giovanni's Italian Deli and Bugby's Back Alley Saloon will open in late March in the former Centanni, 218 N. Water St. Bavette Butcher Shop is also on the way in the Third Ward.

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