Results tagged with 'michael feker'
Published July 22, 2013
Even if you're paying close attention, it's sometimes difficult to keep up with the latest in food news here in Milwaukee. So here's a taste of what's new and notable - including all the details about Brady Street Cheesefest, a new vegan charcuterie board at Wolf Peach, Greek Night at Ruby Tap, a Boelter cooking class on making the most of summer markets and a Blue Moon Beer dinner at Dream Dance.
Published Feb. 14, 2013
Il Mito East will open Feb. 18 in the Knickerbocker Hotel.
Published Oct. 10, 2011
In a few days "Impressionism: Masterworks on Paper" opens at Milwaukee Art Museum and runs through Jan. 8, 2012. But you can get an early taste of Impressionism already at the museum's Cafe Calatrava, which recently unveiled new entrees inspired by the show. A number of other local restaurants are also unveiling new menus these days, too.
Published Oct. 7, 2010
There is no shortage of culinary talent in Milwaukee, but in terms of skills, drive and personality, Michael Feker is the complete package. We asked Feker about his passion for the culinary arts and about trends in dining in this chef profile.
Published Feb. 28, 2010
For the past few weeks, people from across the country have been uploading their family recipes onto familyreciperevival.com, as part of Il Mito's Chef Michael Feker's first initiative in a year-long plan to encourage people to make dining together at the dinner table a priority again.
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