Results tagged with 'milwaukee public market'
Published Oct. 3, 2013
I certainly don't mind ordering just a salad for lunch, but if it's anything less than spectacular, I find myself regretting the decision until dinner. Fortunately, there's a tried and true go-to salad for me at The Green Kitchen in the Milwaukee Public Market. The $7.95 "Pearadise" salad is just about perfect - albeit a little expensive.
Published Sept. 16, 2013
Here's the scoop on Anodyne's new roastery, the Milwaukee Cocktail Week Kick-Off Event at Horny Goat Hideaway, Chef Dan Jacobs' new cooking class at the Public Market, a new location for Miller Time Pub and the dill pickle flavored popcorn that's winning rave reviews.
Published Aug. 10, 2013
Get the skinny on the fatty foods you need to try at State Fair, or elsewhere in the city, for that matter. Got cold feet? Andy's got some foot cardigans. And if you're looking for a more exciting way to drink cranberry juice, there's a drink at Great Lakes Distillery you need to try.
Published Aug. 6, 2013
Believe me, I know that I risk stepping on Jeff Sherman's toes with this post, and undoubtedly we share a lot of the same ideas when it comes to the landscape in Milwaukee's Downtown. But while strolling around Westown recently, I thought about what might make certain parts of our city center feel more vibrant and welcoming and I wanted to put them out there to debate with you.
Published June 20, 2013
Last week, a reader wrote in to ask about the building located on the northwest corner of St. Paul Avenue and Water Street, across from the Milwaukee Public Market in the Third Ward.
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So, the more I frequent St. Paul's at the Milwaukee Public Market, the more I like the place. Maybe to note, first, too, is the fact that the Market is finally coming into it's own. It seems that vendors have fallen into place (with the exception of the soon loss of El Rey), and there is just a g...
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