Dining - Aug. 26, 2007
Mo's redefines culture
The Mo's Restaurant Group has now decided to add a half-garlic, half-Gaelic spin to their Irish pub by commingling Italian and Irish menu items and moving former Mocean's head chef Andy Stiyer to the helm.
Tags: mo's, mo's restaurant group, andy stiyer, mo's irish pub, johnny vassallo, moceans

Dining - Aug. 6, 2007
Moceans is closed, as less is now mo' for Mo's
Mo's and Johnny V have closed Moceans. Moving ahead, less is mo for the Milwaukee restaurant mogul.
Tags: Moceans, Mo's Cucina, Johnny V, John Vassallo, Mo's A Place for Steaks, Grenadier's

Dining - March 6, 2006
Moceans stands tall in old Grenadier's site
Good seafood in Milwaukee is hard to find. There is definitely a great sushi joint or two in our midst, but for a true seafood house, Johnny Vassallo and the Mo's empire have the corner on the Milwaukee market.
Tags: Moceans, Vassallo, Mo's, Grenadier's, seafood, Downtown, East Town

Dining - June 14, 2005
Mo's Monsoon sweeps into Jefferson Street dining scene
Housed in the former location of the short-lived Zyng, Monsoon Wok and Lounge features a variety of Chinese entrees and the novel concept of hot rocks, where the server delivers your food alongside a hot slab of granite on which you sauté dinner at your table.
Tags: Mo's, Monsoon, Jefferson, Zyng, DeLind, East Town, Moceans

Dining - Nov. 16, 2004
Milwaukee Talks: Johnny Vassallo
Johnny Vassallo went from high school dropout to failed business owner to one of the city's most successful restauranteurs thanks to his Mo's -- A Place For Steaks, Mo's Irish Pub, Moceans, Mo's Cucina and soon Moca. Johnny V. traces the ups and downs with OMC.
Tags: Johnny V, Milwaukee Talks: Johnny Vassallo, Mo's, Moceans, steak, mocha, coffee, bistro, restaurant, cucina, irish, pub