Published Feb. 4, 2011
A consistent, fresh pour is key to demystifying the whole wine experience. In order to get there, some Milwaukee bar owners have recently turned to an innovative method of wine delivery: the wine tap.
Published Dec. 18, 2008
Every day, it seems that Brew City folks pop more and more corks. And Milwaukee's growing passion for wine owes a lot to some passionate folks who work hard to share their knowledge and enthusiasm for the grape and its bounty. Two of those people are Toni Johnson and Nate Norfolk, who have started Professional Wine Consultants.
Published Feb. 20, 2008
Most OnMilwaukee.com readers that know the name Nate Norfolk, recognize it from his work as a local musician -- currently in The Candliers. But Norfolk was a long-time employee at Downer Wine & Spirits, where he could always be counted on to uncork good wine advice with a smile.
Published Oct. 25, 2007
It all used to be so simple. If you were eating red meat for dinner, you were to drink red wine; if you were doing fish or poultry, go with white. Not any more.
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