Dining - Nov. 24, 2008
There's a New American culinary tradition in town
New American chefs are reinventing everything about American cuisine. From the ingredients to the method of cooking, New American savors the freedom to experiment and create. Characterized by seasonality, New American cuisine remakes classic American dishes in appreciation of the freshest ingredients available. Chefs playfully work with unlikely meats such as bison and antelope while opening the door to meat replacements like tofu and tempeh.
Tags: meritage, hinterland, cafe manna, crazy water, north star bistro, roots