Dining - Nov. 16, 2006
Bold space, patio and drinks distinguish Bayou
Bayou is new, so we will need to watch how the growing pains of a new restaurant allow them to shake out. But even if OnMilwaukee's Amy Carlson doesn't go back for the food, she says she'll look forward to drinking a mango mojito or a sazerac on its dazzling river patio.
Tags: Bayou, Cush, Crawdaddy's, Shaker's, Cajun, creole, okra, Jenkins