Published March 29, 2013
Lori Fredrich talks with Marcus Pastry Chef, Jennifer Carlson, about her work at the restaurants, her biggest influences, and her experiences with the infamous Pfister hotel ghosts.
Published Jan. 2, 2013
If you've ever had the pleasure of being behind the scenes at The Pabst and Riverside Theaters and Turner Hall Ballroom, you know they do right by visiting performers. The venues have what might be described as a secret weapon. That's pastry chef Julie Thorsen, whose creations - like her Muppets cake pops for Sufjan Stevens - are so welcomed that she's getting more and more onstage props. So don't expect her to be a secret for long.
Published April 28, 2012
Brian Blochowiak has been a professional bartender for 18 years and used to have five Milwaukee bar jobs at one time. Today, he is a bartender and manager at The Mad Planet, where he has worked for 12 years, and a bartender at Hosed on Brady.
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