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Results tagged with 'paul kennedy'

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Featured bartender: Tonic's Justin Tarantino

Published March 7, 2015

Justin Tarantino has worked at Tonic Tavern, 2335 S. Kinnickinnic Ave., for two years. He started helping out as a bar back and within a short period of time became a full-on bartender. He says he owes everything he knows about bartending to veteran bartender Paul "PK" Kennedy.

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Sabbatic celebrates 5 years, welcomes beloved bartender

Published Dec. 3, 2014

Tuesday, Dec. 9 marks the fifth anniversary of Sabbatic, 700 S. 2nd St. Paul Kennedy, who will continue to pour at Tonic, also takes his first shift that night at the Walker's Point bar from 9 p.m. until closing time.

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Featured bartender: Mathias Simonis

Published March 17, 2014

Award-winning bartender Mathias Simonis left Milwaukee to help open a popular new bar in San Francisco. We caught up with him to see how he's doing and what he thinks of the cocktail scene in Brew City.

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Milwaukee bars put creative spin on classic cocktails

Published Feb. 19, 2014

Classic cocktails aren't going away anytime soon in Milwaukee. But new and inventive versions of them are gaining ground, too. Here are a few example of how Milwaukee area bars are taking old drinks and making them new again.

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'Tis the season for ... meat cocktails?

Published Nov. 21, 2012

You can try to deny it, but over the next month or so, you're going to do a lot of eating. Rich, hearty, food that will make you sleepy. And, between the parties and family gatherings, you're probably going to drink a lot, too. Heavy, sweet drinks like egg nog and mulled wine, or brown liquors that warm up a cold, snowy night. `Tis the season for gluttony, right? Might as well take it one step further with a meat cocktail.

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