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Milwaukee's Daily Magazine for Wednesday, April 23, 2014

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Results tagged with 'restaurant'

Articles (15) - Blogs (25)

Articles:

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Frakes' food mixes innovation with The Pfister's rich history

Published Oct. 20, 2013

For years, Chef Brian Frakes said he would move back to Milwaukee under one condition: if he was offered the position of executive chef at The Pfister Hotel. In 2006, the opportunity presented itself and Frakes returned to Brew City. For almost eight years, he has overseen all of The Pfister's food offerings and most recently added many new items to the Cafe at The Pfister's menu.

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Black Sheep reveals renderings

Published June 28, 2013

Black Sheep, a full-service bar, restaurant and wine tap coming to 26 S. 2nd St. in Walker's Point in August, has released architectural renderings of the space and announced that it will be managed and operated by industry veteran Jessica Valona.

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In search of the perfect pizza: Ferrante's

Published April 17, 2013

In 1938, newlyweds Rosalie and Alex Ferrante established the first Ferrante's Restaurant in central Milwaukee. A friend and I decided to check out the popular restaurant opened by their kids in Mequon, and we were pleasantly surprised by a Texas Ranch Pizza.

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Reader blogs:

Veal: the lean meat

My Dear Fekeroodies, Veal is a low-fat meat that provides high-quality protein, high amounts of iron (which is great for your hair ladies!) as well as niacin, vitamin B6, and vitamin B12. This ingredient is best paired with food rich in vitamin C: ascorbic acid increases the absorption of iron fr...

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