Results tagged with 'reviews'

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In search of the perfect pizza: Schneider's

Published Jan. 30, 2013

Schneider's intrigued me with its low prices and thick, spicy pizza sauce. But I had to remember: you get what you pay for.

Chef makes avante-garde food accessible at c. 1880

Published Jan. 24, 2013

Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated and intelligently crafted. He has soundly developed both sides of his chef brain. It is, after all, important to be both an artist and a technician. c.1880's early success is the result of Chef Hauck honing both of these skills to a fine edge.

"Mind Over Milwaukee" is a spellbinding feat of entertainment

Published Jan. 1, 2013

There is absolutely no logical explanation for the spectacle taking place at the Stackner Cabaret at the Milwaukee Rep. "Mind Over Milwaukee" is not a magic show. Not even close. It is, quite simply, an amazingly unbelievable and entertaining example of creative and unusual theater.

"Gilbert & Sullivan" gives a great musical experience

Published Jan. 1, 2013

There are things in the world of culture that we are all supposed to like - things like Andy Warhol and public broadcasting and red wine and Yoko Ono. You can add to that list the musical theater duo of Gilbert & Sullivan, whose joy is emulated in Skylight Music Theatre's staging of "Here's a Howdy Do: The Mischievous World of Gilbert and Sullivan."

Off The Wall's "Gigi" misses the mark

Published Dec. 16, 2012

"Gigi," the marvelous movie musical by Lerner and Loewe that opened this weekend at the tiny Off The Wall Theatre, is a three-person show, even though there are plenty of other characters. Unfortunately for Off The Wall, the three main characters are all found wanting, and it makes for an uncomfortable evening of theater.

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Where have all the Cowboys gone? Worthless Reviews.

How I long for the days of Dennis Getto. Since when did being a food critic require you to appease the owners. The point of a restaurant review is to critique a restaurant and provide readers with information about a dinning experience. Currently, I feel as though every ...

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