Results tagged with 'ross bachhuber'
Published Aug. 11, 2014
There's never a lack of great ways for foodies to spend their time in Milwaukee. This week's highlights include an "art meets food" experience, a dinner focusing on wines of the Côtes-Du-Rhône, and an old fashioned pig roast.
Published April 18, 2014
Odd Duck chefs are a great example of how opposites attract.
Published Feb. 7, 2014
Cole Ersel will be taking over for Executive Chef Dan Jacobs at Wolf Peach.
Published Jan. 23, 2013
A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?
Published Oct. 23, 2012
If you'd like to take stock of how serious Milwaukee chefs are about their food, you might want to begin by counting their collections of Mason jars.
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