Results tagged with 'ross bachhuber'
Published Jan. 23, 2013
A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?
Published Oct. 23, 2012
If you'd like to take stock of how serious Milwaukee chefs are about their food, you might want to begin by counting their collections of Mason jars.
Published May 11, 2012
Tapas restaurants are sprouting up all over the place. It won't be long before we probably have a McTapas menu at the golden arches.But there is always room for excellence and Odd Duck can stand proudly.
Published April 16, 2012
Located in the former Future Green space, Bay View's Odd Duck offers an ever-changing menu for vegetarians, vegans and omnivores of small plates, sandwiches and cocktails inspired by local ingredients.
Published Feb. 8, 2012
Ross Bachhuber and Melissa Bucholz hope to open a new bar and cafe called Odd Duck in the old Future Green space, 2352 S. Kinnickinnic Ave.
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