Results tagged with 'ross bachhuber'

Articles:

A bunch of garbage: How restaurants deal with waste

Published Jan. 23, 2013

A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?

Because they can: Milwaukee chefs prep their pantries

Published Oct. 23, 2012

If you'd like to take stock of how serious Milwaukee chefs are about their food, you might want to begin by counting their collections of Mason jars.

Odd Duck is right on

Published May 11, 2012

Tapas restaurants are sprouting up all over the place. It won't be long before we probably have a McTapas menu at the golden arches.But there is always room for excellence and Odd Duck can stand proudly.

Odd Duck is open

Published April 16, 2012

Located in the former Future Green space, Bay View's Odd Duck offers an ever-changing menu for vegetarians, vegans and omnivores of small plates, sandwiches and cocktails inspired by local ingredients.