Featured bartender: Rumpus Room's Bill Browne
Published Feb. 16, 2013
Meet Bill Browne, bartender at Bartolotta's Rumpus Room on Water Street.
Published Feb. 16, 2013
Meet Bill Browne, bartender at Bartolotta's Rumpus Room on Water Street.
Published Feb. 15, 2013
No one thinks twice about drinking beer on tap. But what about wine? A growing number of restaurants and bars are putting kegs of wine behind their bars, pouring wines by the glass from a tap. But despite the increasing prevalence of the practice, it seems there are quite a few myths that need to be dispelled about tap wine.
Published Oct. 24, 2012
As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.
Published June 19, 2012
Interpreting "hottest" to mean "most recently opened and still generating good buzz" I came up the following list of Milwaukee's current "hottest" restaurants.
Published Feb. 1, 2012
The Hotel Foster ran away with the title of best new bar in Milwaukee, as selected by you, the readers of OnMilwaukee.com. Find out who rounds out the top three...
Looking for local dining suggestions from an every-man? Checkout Brian Fowler as The Gluttonous Gourmet. This self-proclaimed "Suburban Milwaukee Dad" makes no bones about eating as his official hobby. The Gluttonous Gourmet will give his take on several Milwau...