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Milwaukee's Daily Magazine for Wednesday, May 22, 2013

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Results tagged with 'rumpus room'

Articles (7) - Blogs (1)

Articles:

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Wine on Tap: Dispelling the Myths

Published Feb. 15, 2013

No one thinks twice about drinking beer on tap. But what about wine? A growing number of restaurants and bars are putting kegs of wine behind their bars, pouring wines by the glass from a tap. But despite the increasing prevalence of the practice, it seems there are quite a few myths that need to be dispelled about tap wine.

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Featured chef: Rumpus Room's Matt Kerley

Published Oct. 24, 2012

As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.

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What are Milwaukee's "hottest" restaurants?

Published June 19, 2012

Interpreting "hottest" to mean "most recently opened and still generating good buzz" I came up the following list of Milwaukee's current "hottest" restaurants.

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