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Milwaukee's Daily Magazine for Tuesday, July 29, 2014

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Results tagged with 'rumpus room'

Articles (11) - Blogs (1)

Articles:

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The Weekly Nibble: Milwaukee chefs compete to raise money to feed America

Published Oct. 14, 2013

Here's a taste of what's new and notable - including the upcoming Serve Taste Give event, an autumn festival celebrating the delicious apple, upcoming dinners with Sandy D'Amato, a preview of the fall menu at Hom, and a sustainable seafood dinner at Braise, and the Walker's Point Harvest Festival.

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Cocktail dinners embody the spirit of cocktail week

Published Sept. 11, 2013

A deftly created craft cocktail is a bit like art. It's beautiful and nuanced, and it can have the power to evoke a sensual revelation. But a great craft cocktail paired with food can be a real game-changer. Experience any number of such dinners during Milwaukee Cocktail Week, Sept. 22-28, when area restaurants will showcase multi-course meals making the most of both fresh seasonal fare and artful craft cocktails.

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The Weekly Nibble: Celebrate Wisconsin's Beaver Dam pepper

Published Sept. 9, 2013

Lots to nibble on this week, including news about Milwaukee's Beaver Dam Pepper celebration, the WMSE Food Slam, 10 Days in Tosa, new hours at Bavette La Boucherie, and the Rock the Tot tater tot eating competition at Bar Louie.

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