Marketplace - March 9, 2008
The Spice House is a Milwaukee flavor savior
Chili powder is flying off the shelves at the Milwaukee Public Market's Spice House kiosk these days. Couple it with fresh cumin, garlic, basil and oregano, and you've got yourself one of the saving graces of a frigid Wisconsin winter: a batch of warm, home-cooked chili.
Tags: the spice house, milwaukee public market, spices, tom erd, patti erd, penzey, ruth penzey, bill penzey, npr, all things considered, bulk spice