Like Us |
Follow Us
Published May 24, 2013
As sous chef under Sanford owner and executive chef Justin Aprahamian, Casey Davison is developing into a seasoned chef with a disciplined palate and an understanding of what it takes to run a restaurant.
Published Dec. 3, 2012
Sanford (Sandy) and Angie D'Amato sold their award-winning restaurant, Sanford, plus the family building in which it resides, to their Chef de Cuisine, Justin Aprahamian.
Published June 5, 2012
The very word conjures images of joy, intimacy and romance. Fondue! Say it like "fun do" or even "do fun." The simplicity of fondue is matched by the joy of sharing food and experience. Sandy D'Amato owns Sanford and he gave me some hints on how to make a great fondue.
Published March 11, 2012
Since the John Ernst Cafe opened in 1878, Milwaukee has scoffed at "big city" food bent on fussiness and ostentation. In time, this style gave way to a new crop of chefs and food, showing us that fine dining is possible in the city known for brats and cheese. While these new dining experiences are well documented, there is little known among the public about how that food becomes reality. "The Engine Room" looks into the kitchens of some of Milwaukee's coolest restaurants, led by some of its most relevant chefs.
Published Oct. 11, 2011
For two years straight, Sandy D'Amato, long one of Milwaukee's best known and most respected chefs, has edged Bartolotta's Adam Siegel for top chef in our annual poll. But this year, Siegel has leapfrogged to the top by a slim margin.
There are no reader blogs tagged with sandy d'amato
