Results tagged with 'sandy d'amato'
Published Nov. 25, 2013
If there's any figure on the contemporary dining scene in Milwaukee that needs no introduction it is Sandy D'Amato. D'Amato, who is best known as the founder and former owner of Sanford and Cafe Coquette, has cooked around the world and might almost be single-handedly responsible for the current restaurant boom in the city. We caught up with D'Amato as his hardcover memoir and cookbook, "Good Stock: Life on a Low Simmer," is published. Enjoy this Milwaukee Talks with Sandy D'Amato.
Published Oct. 14, 2013
Here's a taste of what's new and notable - including the upcoming Serve Taste Give event, an autumn festival celebrating the delicious apple, upcoming dinners with Sandy D'Amato, a preview of the fall menu at Hom, and a sustainable seafood dinner at Braise, and the Walker's Point Harvest Festival.
Published May 24, 2013
As sous chef under Sanford owner and executive chef Justin Aprahamian, Casey Davison is developing into a seasoned chef with a disciplined palate and an understanding of what it takes to run a restaurant.
Published Dec. 3, 2012
Sanford (Sandy) and Angie D'Amato sold their award-winning restaurant, Sanford, plus the family building in which it resides, to their Chef de Cuisine, Justin Aprahamian.
Published June 5, 2012
The very word conjures images of joy, intimacy and romance. Fondue! Say it like "fun do" or even "do fun." The simplicity of fondue is matched by the joy of sharing food and experience. Sandy D'Amato owns Sanford and he gave me some hints on how to make a great fondue.
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