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Milwaukee's Daily Magazine for Sunday, April 20, 2014

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Results tagged with 'sandy d'amato'

Articles (18) - Blogs (0)

Articles:

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Chef Talk: Recipe demos collection

Published Feb. 28, 2014

"Wisconsin Foodie" host Kyle Cherek revisits some of the best recipe demonstrations with Milwaukee chefs in this latest installment of the "Chef Talk" video series.

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Chef Talk: Sanford D'Amato, part 2

Published Jan. 30, 2014

Sandy D'Amato is perhaps Milwaukee's best known and most respected chef - the man behind the opening of Sanford and Cafe Coquette. Recently, D'Amato published "Good Stock," a memoir and cookbook. Kyle Cherek talked to D'Amato and here is the second of two videos of that chat.

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Chef Talk: Sanford D'Amato

Published Jan. 20, 2014

Sandy D'Amato is perhaps Milwaukee's best known and most respected chef - the man behind the opening of Sanford and Cafe Coquette. Recently, D'Amato published "Good Stock," a memoir and cookbook. Kyle Cherek talked to D'Amato and here is the first of two videos of that chat.

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Wisconsin books make perfect gifts

Published Dec. 14, 2013

Last year, there was a treasure trove of literature on Wisconsin history and themes around the holidays and this year, it seems, there's even more out there. Here are a few nuggets that will please the Sconnie-minded on your holiday gift-giving list.

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Milwaukee Talks: Chef Sanford D'Amato

Published Nov. 25, 2013

If there's any figure on the contemporary dining scene in Milwaukee that needs no introduction it is Sandy D'Amato. D'Amato, who is best known as the founder and former owner of Sanford and Cafe Coquette, has cooked around the world and might almost be single-handedly responsible for the current restaurant boom in the city. We caught up with D'Amato as his hardcover memoir and cookbook, "Good Stock: Life on a Low Simmer," is published. Enjoy this Milwaukee Talks with Sandy D'Amato.

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